There is story of a Chasid who went to speak with his Rebbe. As they were talking the Rebbe asked him to wait a moment while he made a blessing over a piece of fruit. As the Rebbe did so and took his first bite the Chasid began to think to himself “You know, I eat fruit just like the Rebbe. I wonder if there is any real difference between us. After all he’s only a human being just like me. Maybe I’m wasting my time here. What can he offer me that I can’t get elsewhere?” The Rebbe looked at his Chasid (who hadn’t said a word) and said to him “Do you want me to tell you the real difference between us? I eat in order to be able to make blessings– you make blessings in order to eat!”
The beauty and the depth of the story is clear. Unlike his Chasid, the Rebbe had managed to elevate the mundane and turn it into something very special. Eating a piece of fruit was an intensely spiritual and “nourishing” experience. That is the meaning of Tu b’Shevat.
Shevat on the face of it is a pretty bleak month. It comes in the winter, it’s cold and wet, the daylight is short and the darkness is long, but it is also a time of incredible potential. Underneath the surface things are beginning to move. Come springtime, they will begin to sprout and blossom and reveal their wondrous splendor for all who care to look. All that beauty, all that magnificence, is being nourished from the month of Shevat. Tu b’Shevat is the time to elevate the fruit from its physical properties to something that is spiritual.
In the Mishna, Tu b’Shevat has the same classification as Rosh Hashana. It is the “New Year for the Trees”. The same way that Rosh Hashana is “stock taking” time, a moment to stop and evaluate one’s relationship with God, so too Tu b’Shevat offers us an opportunity to reflect on the wonders of the Creation and to ponder if we really utilize the incredible gifts the Creator has given us through the natural world to get closer to Him.
I wish you a delicious and happy Tu B'Shevat in every sense.